The National Association for Catering and Events (NACE) recognized Debbie Spitzer, Irving Convention Center (ICC) Savor…Las Colinas catering manager, as the 2013 President’s Award winner for the NACE—Dallas/Fort Worth chapter.
Noted as the largest and longest running catering association world-wide, NACE uses the President’s Award to honor individuals who demonstrate catering excellence, outstanding chapter participation and who exemplify the goals and values of the association at the local, national and humanitarian levels.
Considered a top honor among NACE members, all award nominees and winners are chosen and voted upon by their peers to receive this honor for their hard work. A first-time NACE award recipient and also a first-year member of the association, Spitzer dedicated much of her time, serving on the Fundraising and Membership committees, recently shifting focus to her current spot on the Programs committee.
Debbie’s nomination for the President’s award comes as no surprise to her associates, who describe her as a social butterfly who works hard for everything she has and who went above and beyond for her recognition.
“From day one, Debbie fit perfectly into her role of social market catering manager. Her attention to detail is obvious in her work, helping to make that special day for our guests one that truly stands out against the crowd, said Kevin Smith, Savor…Las Colinas Director of Food and Beverage.
SOURCE Irving Visitors and Convention Bureau